Levantine Mezze
Members
Smoky Grilled Kofta with Mint and Peas
A levantine favorite: grilled kofta with Mint and Peas, cooked low and slow so every layer of flavor has time to settle.
***** 4.8 · 670 ratings
Method
- Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.
The rest of this recipe is for members.
Join to unlock all 10,008 recipes, including the full method and ingredient list here. Start with a 30-day free trial.
Start 30-day free trial I already subscribeMore Levantine Mezze
You might also like
Levantine Mezze
Free
A rustic take on batata harra with Fresh Herbs. Expect deep, savory flavor from a short list of honest ingredi...
Levantine Mezze
Free
A rustic take on falafel with Pine Nuts. Expect deep, savory flavor from a short list of honest ingredients.
Levantine Mezze
Members
Pan-Seared Foul Mudammas -- a levantine plate that comes together in about 104 minutes with pantry staples and...
Levantine Mezze
Members
This warak enab leans on good olive oil, bright acid, and fresh herbs -- simple ingredients treated with care.