Greek Table
Members
Smoky Fasolada with Mint and Peas
Comfort with a greek soul: fasolada with Mint and Peas, built on caramelized aromatics and a slow, steady simmer.
***** 4.6 · 648 ratings
Method
- Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.
The rest of this recipe is for members.
Join to unlock all 10,008 recipes, including the full method and ingredient list here. Start with a 30-day free trial.
Start 30-day free trial I already subscribeMore Greek Table
You might also like
Greek Table
Free
A rustic take on tzatziki plate. Expect deep, savory flavor from a short list of honest ingredients.
Greek Table
Free
A rustic take on souvlaki with Pomegranate. Expect deep, savory flavor from a short list of honest ingredients...
Greek Table
Free
A rustic take on chicken kebab. Expect deep, savory flavor from a short list of honest ingredients.
Greek Table
Members
This pastitsio leans on good olive oil, bright acid, and fresh herbs -- simple ingredients treated with care.