Spanish & Tapas
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Smoky Fabada with Feta and Dill
Bright, herb-forward fabada with Feta and Dill that proves spanish cooking is about restraint, not shortcuts.
***** 4.5 · 334 ratings
Method
- Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.
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