Moroccan & North African
Members
Smoky Couscous Royale
Weeknight-friendly couscous royale with a moroccan accent, finished with a squeeze of lemon and a shower of herbs.
***** 4.8 · 626 ratings
Method
- Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.
The rest of this recipe is for members.
Join to unlock all 10,008 recipes, including the full method and ingredient list here. Start with a 30-day free trial.
Start 30-day free trial I already subscribeMore Moroccan & North African
You might also like
Moroccan & North African
Members
Slow-Roasted Lamb Tagine, the way the moroccan coast does it, with Olives and Capers -- generous, unfussy, and...
Moroccan & North African
Free
A moroccan favorite: chicken tagine with Feta and Dill, cooked low and slow so every layer of flavor has time...
Moroccan & North African
Members
Oven-Baked Rfissa with Chickpeas -- the kind of moroccan dish that tastes like it took all day but does not.
Moroccan & North African
Free
Our moroccan kitchen turns harissa shrimp into something special, in Herbed Oil, ready in roughly 88 minutes s...