Seafood & Catch
Members
Smoky Calamari
Our seafood kitchen turns calamari into something special, ready in roughly 18 minutes start to finish.
***** 4.8 · 324 ratings
Method
- Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.
The rest of this recipe is for members.
Join to unlock all 10,008 recipes, including the full method and ingredient list here. Start with a 30-day free trial.
Start 30-day free trial I already subscribeMore Seafood & Catch
You might also like
Seafood & Catch
Members
Comfort with a seafood soul: baked cod, built on caramelized aromatics and a slow, steady simmer.
Seafood & Catch
Free
Weeknight-friendly prawn skewers with a seafood accent, with Olives and Capers, finished with a squeeze of lem...
Seafood & Catch
Free
A seafood favorite: grilled sea bass with Roasted Peppers, cooked low and slow so every layer of flavor has ti...
Seafood & Catch
Members
This baked cod leans on good olive oil, bright acid, and fresh herbs -- simple ingredients treated with care.