Mediterranean Classics
Members
Smoky Butter Bean Casserole with Feta and Dill
Weeknight-friendly butter bean casserole with a mediterranean accent, with Feta and Dill, finished with a squeeze of lemon and a shower of herbs.
***** 4.7 · 706 ratings
Method
- Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.
The rest of this recipe is for members.
Join to unlock all 10,008 recipes, including the full method and ingredient list here. Start with a 30-day free trial.
Start 30-day free trial I already subscribeMore Mediterranean Classics
You might also like
Mediterranean Classics
Free
A mediterranean favorite: chickpea stew with Tomato and Basil, cooked low and slow so every layer of flavor ha...
Mediterranean Classics
Members
Grilled Eggplant Bake with Chickpeas -- the kind of mediterranean dish that tastes like it took all day but do...
Mediterranean Classics
Free
Simple Stuffed Tomatoes with Olives and Capers -- the kind of mediterranean dish that tastes like it took all...
Mediterranean Classics
Members
Our mediterranean kitchen turns eggplant bake into something special, ready in roughly 37 minutes start to fin...