Mezze & Small Plates
Members
Smoky Beet Dip
Comfort with a mezze soul: beet dip, built on caramelized aromatics and a slow, steady simmer.
***** 4.5 · 268 ratings
Method
- Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.
The rest of this recipe is for members.
Join to unlock all 10,008 recipes, including the full method and ingredient list here. Start with a 30-day free trial.
Start 30-day free trial I already subscribeMore Mezze & Small Plates
You might also like
Mezze & Small Plates
Members
A mezze favorite: marinated olives, cooked low and slow so every layer of flavor has time to settle.
Mezze & Small Plates
Free
Weeknight-friendly muhammara with a mezze accent, finished with a squeeze of lemon and a shower of herbs.
Mezze & Small Plates
Free
Oven-Baked Olive Plate -- the kind of mezze dish that tastes like it took all day but does not.
Mezze & Small Plates
Free
Our mezze kitchen turns pickled vegetables into something special, ready in roughly 20 minutes start to finish...