Levantine Mezze
Members
Smoky Batata Harra with Yogurt and Sumac
Smoky Batata Harra, the way the levantine coast does it, with Yogurt and Sumac -- generous, unfussy, and made for sharing.
***** 4.9 · 140 ratings
Method
- Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.
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