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Home / Recipes / Mediterranean Classics / Smoky Baked Feta with Capers and Parsley
Smoky Baked Feta with Capers and Parsley
Mediterranean Classics Members

Smoky Baked Feta with Capers and Parsley

Bright, herb-forward baked feta with Capers and Parsley that proves mediterranean cooking is about restraint, not shortcuts.

***** 4.6 · 164 ratings
27mPrep
18mCook
45mTotal
3Serves
MediumLevel
471Cal/serve

Method

  1. Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.

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