Italian Kitchen
Free recipe
Smoky Arancini
A rustic take on arancini. Expect deep, savory flavor from a short list of honest ingredients.
***** 4.5 · 249 ratings
Method
A few unhurried steps. Read them through once before you start.
- Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.
- Warm a generous glug of olive oil in a wide skillet over medium-high heat until it shimmers.
- Add the main ingredients and cook, stirring now and then, until browned and just cooked through. Season in layers as you go.
- Build the sauce and finish: stir through the fresh herbs, adjust salt and acid, and let everything come together off the heat for a minute or two.
- Serve the arancini warm, with plenty of good bread or a simple salad alongside. This makes about 5 servings; leftovers keep well for a day.
More Italian Kitchen
You might also like
Italian Kitchen
Members
Comfort with a italian soul: bruschetta, built on caramelized aromatics and a slow, steady simmer.
Italian Kitchen
Free
Pan-Seared Lasagna with Pomegranate -- the kind of italian dish that tastes like it took all day but does not.
Italian Kitchen
Members
Simple Minestrone, the way the italian coast does it, with Garlic and Herbs -- generous, unfussy, and made for...
Italian Kitchen
Members
A italian favorite: cacio e pepe in Herbed Oil, cooked low and slow so every layer of flavor has time to settl...