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Home / Recipes / Breakfast & Brunch / Slow-Roasted Za'atar Eggs with Olives and Capers
Slow-Roasted Za'atar Eggs with Olives and Capers
Breakfast & Brunch Members

Slow-Roasted Za'atar Eggs with Olives and Capers

Weeknight-friendly za'atar eggs with a breakfast accent, with Olives and Capers, finished with a squeeze of lemon and a shower of herbs.

***** 4.9 · 286 ratings
29mPrep
36mCook
65mTotal
2Serves
MediumLevel
549Cal/serve

Method

  1. Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.

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