Mezze & Small Plates
Members
Slow-Roasted Tzatziki with Olives and Capers
Slow-Roasted Tzatziki with Olives and Capers -- a mezze plate that comes together in about 56 minutes with pantry staples and a confident hand.
***** 4.6 · 920 ratings
Method
- Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.
The rest of this recipe is for members.
Join to unlock all 10,008 recipes, including the full method and ingredient list here. Start with a 30-day free trial.
Start 30-day free trial I already subscribeMore Mezze & Small Plates
You might also like
Mezze & Small Plates
Free
Weeknight-friendly tzatziki with a mezze accent, finished with a squeeze of lemon and a shower of herbs.
Mezze & Small Plates
Members
Comfort with a mezze soul: stuffed dates with Basil Oil, built on caramelized aromatics and a slow, steady sim...
Mezze & Small Plates
Members
Braised Muhammara, the way the mezze coast does it, with Yogurt and Sumac -- generous, unfussy, and made for s...
Mezze & Small Plates
Members
Our mezze kitchen turns cheese board into something special, with Feta and Dill, ready in roughly 82 minutes s...