Soups & Stews
Members
Slow-Roasted Tomato Soup with Olives and Capers
Weeknight-friendly tomato soup with a soups accent, with Olives and Capers, finished with a squeeze of lemon and a shower of herbs.
***** 4.5 · 532 ratings
Method
- Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.
The rest of this recipe is for members.
Join to unlock all 10,008 recipes, including the full method and ingredient list here. Start with a 30-day free trial.
Start 30-day free trial I already subscribeMore Soups & Stews
You might also like
Soups & Stews
Members
Comfort with a soups soul: leek soup with Olives and Capers, built on caramelized aromatics and a slow, steady...
Soups & Stews
Members
Slow-Roasted Pumpkin Soup with Pine Nuts -- the kind of soups dish that tastes like it took all day but does n...
Soups & Stews
Free
A rustic take on leek soup with Preserved Lemon. Expect deep, savory flavor from a short list of honest ingred...
Soups & Stews
Members
A rustic take on pumpkin soup with Roasted Peppers. Expect deep, savory flavor from a short list of honest ing...