Mezze & Small Plates
Members
Slow-Roasted Pickled Vegetables with Basil Oil
A rustic take on pickled vegetables with Basil Oil. Expect deep, savory flavor from a short list of honest ingredients.
***** 4.5 · 80 ratings
Method
- Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.
The rest of this recipe is for members.
Join to unlock all 10,008 recipes, including the full method and ingredient list here. Start with a 30-day free trial.
Start 30-day free trial I already subscribeMore Mezze & Small Plates
You might also like
Mezze & Small Plates
Members
Simple Carrot Dip with Garlic and Herbs -- the kind of mezze dish that tastes like it took all day but does no...
Mezze & Small Plates
Free
A mezze favorite: fig tartine, cooked low and slow so every layer of flavor has time to settle.
Mezze & Small Plates
Free
A rustic take on olive plate. Expect deep, savory flavor from a short list of honest ingredients.
Mezze & Small Plates
Members
Golden Marinated Olives, the way the mezze coast does it -- generous, unfussy, and made for sharing.