Mezze & Small Plates
Members
Slow-Roasted Pickled Vegetables with Basil Oil
A rustic take on pickled vegetables with Basil Oil. Expect deep, savory flavor from a short list of honest ingredients.
***** 4.5 · 80 ratings
Method
- Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.
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