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Home / Recipes / Pasta & Orzo / Slow-Roasted Pappardelle with Olives and Capers
Slow-Roasted Pappardelle with Olives and Capers
Pasta & Orzo Members

Slow-Roasted Pappardelle with Olives and Capers

Slow-Roasted Pappardelle, the way the pasta coast does it, with Olives and Capers -- generous, unfussy, and made for sharing.

***** 4.5 · 570 ratings
18mPrep
57mCook
75mTotal
4Serves
AdvancedLevel
513Cal/serve

Method

  1. Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.

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