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Home / Recipes / Vegetable-Forward / Slow-Roasted Lentil Stew with Basil Oil
Slow-Roasted Lentil Stew with Basil Oil
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Slow-Roasted Lentil Stew with Basil Oil

Comfort with a vegetable soul: lentil stew with Basil Oil, built on caramelized aromatics and a slow, steady simmer.

***** 4.9 · 18 ratings
24mPrep
65mCook
89mTotal
6Serves
AdvancedLevel
221Cal/serve

Method

  1. Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.

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