Grains & Bowls
Members
Slow-Roasted Lentil Rice with Toasted Almonds
Comfort with a grains soul: lentil rice with Toasted Almonds, built on caramelized aromatics and a slow, steady simmer.
***** 4.7 · 720 ratings
Method
- Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.
The rest of this recipe is for members.
Join to unlock all 10,008 recipes, including the full method and ingredient list here. Start with a 30-day free trial.
Start 30-day free trial I already subscribeMore Grains & Bowls
You might also like
Grains & Bowls
Members
Saffron Quinoa Pilaf -- a grains plate that comes together in about 76 minutes with pantry staples and a confi...
Grains & Bowls
Free
Our grains kitchen turns herbed rice into something special, ready in roughly 95 minutes start to finish.
Grains & Bowls
Members
Bright, herb-forward rice pilaf with Cracked Pepper that proves grains cooking is about restraint, not shortcu...
Grains & Bowls
Members
Weeknight-friendly roasted veg bowl with a grains accent, with Toasted Almonds, finished with a squeeze of lem...