Breakfast & Brunch
Members
Slow-Roasted Labneh Toast with Olives and Capers
Weeknight-friendly labneh toast with a breakfast accent, with Olives and Capers, finished with a squeeze of lemon and a shower of herbs.
***** 4.7 · 370 ratings
Method
- Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.
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