Greek Table
Members
Slow-Roasted Kolokithokeftedes with Olives and Capers
Our greek kitchen turns kolokithokeftedes into something special, with Olives and Capers, ready in roughly 82 minutes start to finish.
***** 4.9 · 844 ratings
Method
- Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.
The rest of this recipe is for members.
Join to unlock all 10,008 recipes, including the full method and ingredient list here. Start with a 30-day free trial.
Start 30-day free trial I already subscribeMore Greek Table
You might also like
Greek Table
Free
Our greek kitchen turns dolmades into something special, ready in roughly 78 minutes start to finish.
Greek Table
Members
Comfort with a greek soul: greek salad with Pine Nuts, built on caramelized aromatics and a slow, steady simme...
Greek Table
Members
Bright, herb-forward saganaki that proves greek cooking is about restraint, not shortcuts.
Greek Table
Free
A greek favorite: greek salad with Charred Onion, cooked low and slow so every layer of flavor has time to set...