Pasta & Orzo
Members
Slow-Roasted Fusilli
This fusilli leans on good olive oil, bright acid, and fresh herbs -- simple ingredients treated with care.
***** 4.7 · 518 ratings
Method
- Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.
The rest of this recipe is for members.
Join to unlock all 10,008 recipes, including the full method and ingredient list here. Start with a 30-day free trial.
Start 30-day free trial I already subscribeMore Pasta & Orzo
You might also like
Pasta & Orzo
Members
Comfort with a pasta soul: penne with Garlic and Herbs, built on caramelized aromatics and a slow, steady simm...
Pasta & Orzo
Free
Our pasta kitchen turns spaghetti into something special, ready in roughly 77 minutes start to finish.
Pasta & Orzo
Free
A pasta favorite: pappardelle with Garlic and Herbs, cooked low and slow so every layer of flavor has time to...
Pasta & Orzo
Members
A rustic take on fusilli. Expect deep, savory flavor from a short list of honest ingredients.