Soups & Stews
Members
Slow-Roasted Fish Soup with Basil Oil
This fish soup with Basil Oil leans on good olive oil, bright acid, and fresh herbs -- simple ingredients treated with care.
***** 4.6 · 914 ratings
Method
- Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.
The rest of this recipe is for members.
Join to unlock all 10,008 recipes, including the full method and ingredient list here. Start with a 30-day free trial.
Start 30-day free trial I already subscribeMore Soups & Stews
You might also like
Soups & Stews
Free
Sun-Dried Tomato Fish Soup with Roasted Peppers -- the kind of soups dish that tastes like it took all day but...
Soups & Stews
Free
A soups favorite: tomato soup in Saffron Broth, cooked low and slow so every layer of flavor has time to settl...
Soups & Stews
Members
Comfort with a soups soul: tomato soup with Pine Nuts, built on caramelized aromatics and a slow, steady simme...
Soups & Stews
Free
Comfort with a soups soul: leek soup with Warm Spices, built on caramelized aromatics and a slow, steady simme...