Garden & Grain Salads
Members
Slow-Roasted Farro Bowl with Olives and Capers
This farro bowl with Olives and Capers leans on good olive oil, bright acid, and fresh herbs -- simple ingredients treated with care.
***** 4.9 · 274 ratings
Method
- Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.
The rest of this recipe is for members.
Join to unlock all 10,008 recipes, including the full method and ingredient list here. Start with a 30-day free trial.
Start 30-day free trial I already subscribeMore Garden & Grain Salads
You might also like
Garden & Grain Salads
Members
Weeknight-friendly lentil salad with a garden accent, finished with a squeeze of lemon and a shower of herbs.
Garden & Grain Salads
Members
Lemon Bulgur Salad with Basil Oil -- a garden plate that comes together in about 52 minutes with pantry staple...
Garden & Grain Salads
Members
Weeknight-friendly couscous salad with a garden accent, with Chili and Mint, finished with a squeeze of lemon...
Garden & Grain Salads
Free
Bright, herb-forward couscous salad with Chickpeas that proves garden cooking is about restraint, not shortcut...