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Home / Recipes / Mediterranean Classics / Slow-Roasted Eggplant Bake with Pine Nuts
Slow-Roasted Eggplant Bake with Pine Nuts
Mediterranean Classics Members

Slow-Roasted Eggplant Bake with Pine Nuts

A mediterranean favorite: eggplant bake with Pine Nuts, cooked low and slow so every layer of flavor has time to settle.

***** 4.7 · 554 ratings
21mPrep
16mCook
37mTotal
8Serves
AdvancedLevel
385Cal/serve

Method

  1. Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.

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