Greek Table
Members
Slow-Roasted Briam
Comfort with a greek soul: briam, built on caramelized aromatics and a slow, steady simmer.
***** 4.8 · 420 ratings
Method
- Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.
The rest of this recipe is for members.
Join to unlock all 10,008 recipes, including the full method and ingredient list here. Start with a 30-day free trial.
Start 30-day free trial I already subscribeMore Greek Table
You might also like
Greek Table
Members
Weeknight-friendly tzatziki plate with a greek accent, with Warm Spices, finished with a squeeze of lemon and...
Greek Table
Members
This kolokithokeftedes in White Wine leans on good olive oil, bright acid, and fresh herbs -- simple ingredien...
Greek Table
Free
Bright, herb-forward souvlaki with Lemon and Oregano that proves greek cooking is about restraint, not shortcu...
Greek Table
Members
Weeknight-friendly grilled octopus with a greek accent, with Garlic and Herbs, finished with a squeeze of lemo...