Greek Table
Members
Slow-Roasted Briam
Comfort with a greek soul: briam, built on caramelized aromatics and a slow, steady simmer.
***** 4.8 · 420 ratings
Method
- Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.
The rest of this recipe is for members.
Join to unlock all 10,008 recipes, including the full method and ingredient list here. Start with a 30-day free trial.
Start 30-day free trial I already subscribeMore Greek Table
You might also like
Greek Table
Members
Citrus-Marinated Grilled Octopus in White Wine -- the kind of greek dish that tastes like it took all day but...
Greek Table
Members
Our greek kitchen turns tzatziki plate into something special, ready in roughly 73 minutes start to finish.
Greek Table
Free
Weeknight-friendly dolmades with a greek accent, finished with a squeeze of lemon and a shower of herbs.
Greek Table
Free
A greek favorite: dolmades in Herbed Oil, cooked low and slow so every layer of flavor has time to settle.