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Home / Recipes / Mediterranean Classics / Slow-Roasted Baked Feta
Slow-Roasted Baked Feta
Mediterranean Classics Members

Slow-Roasted Baked Feta

This baked feta leans on good olive oil, bright acid, and fresh herbs -- simple ingredients treated with care.

***** 4.9 · 206 ratings
16mPrep
72mCook
88mTotal
6Serves
AdvancedLevel
465Cal/serve

Method

  1. Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.

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