Seafood & Catch
Members
Slow-Cooked Swordfish with Olives and Capers
Slow-Cooked Swordfish with Olives and Capers -- the kind of seafood dish that tastes like it took all day but does not.
***** 4.7 · 768 ratings
Method
- Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.
The rest of this recipe is for members.
Join to unlock all 10,008 recipes, including the full method and ingredient list here. Start with a 30-day free trial.
Start 30-day free trial I already subscribeMore Seafood & Catch
You might also like
Seafood & Catch
Members
Simple Fish Kebab with Chili and Mint -- the kind of seafood dish that tastes like it took all day but does no...
Seafood & Catch
Members
Pan-Seared Fish Stew with Pomegranate -- the kind of seafood dish that tastes like it took all day but does no...
Seafood & Catch
Members
A rustic take on calamari with Chili and Mint. Expect deep, savory flavor from a short list of honest ingredie...
Seafood & Catch
Free
Bright, herb-forward seared tuna with Charred Onion that proves seafood cooking is about restraint, not shortc...