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Home / Recipes / Moroccan & North African / Slow-Cooked Spiced Lentils with Basil Oil
Slow-Cooked Spiced Lentils with Basil Oil
Moroccan & North African Members

Slow-Cooked Spiced Lentils with Basil Oil

A rustic take on spiced lentils with Basil Oil. Expect deep, savory flavor from a short list of honest ingredients.

***** 4.7 · 40 ratings
27mPrep
49mCook
76mTotal
7Serves
AdvancedLevel
307Cal/serve

Method

  1. Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.

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