Pasta & Orzo
Members
Slow-Cooked Paccheri
Weeknight-friendly paccheri with a pasta accent, finished with a squeeze of lemon and a shower of herbs.
***** 4.5 · 316 ratings
Method
- Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.
The rest of this recipe is for members.
Join to unlock all 10,008 recipes, including the full method and ingredient list here. Start with a 30-day free trial.
Start 30-day free trial I already subscribeMore Pasta & Orzo
You might also like
Pasta & Orzo
Members
A rustic take on paccheri with Feta and Dill. Expect deep, savory flavor from a short list of honest ingredien...
Pasta & Orzo
Free
Citrus-Marinated Paccheri -- the kind of pasta dish that tastes like it took all day but does not.
Pasta & Orzo
Members
This spaghetti with Feta and Dill leans on good olive oil, bright acid, and fresh herbs -- simple ingredients...
Pasta & Orzo
Free
This ziti leans on good olive oil, bright acid, and fresh herbs -- simple ingredients treated with care.