French Provincial
Members
Slow-Cooked Onion Soup
A french favorite: onion soup, cooked low and slow so every layer of flavor has time to settle.
***** 4.7 · 156 ratings
Method
- Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.
The rest of this recipe is for members.
Join to unlock all 10,008 recipes, including the full method and ingredient list here. Start with a 30-day free trial.
Start 30-day free trial I already subscribeMore French Provincial
You might also like
French Provincial
Free
Comfort with a french soul: pot-au-feu, built on caramelized aromatics and a slow, steady simmer.
French Provincial
Free
Our french kitchen turns gratin dauphinois into something special, with Feta and Dill, ready in roughly 35 min...
French Provincial
Free
Comfort with a french soul: tarte with Chili and Mint, built on caramelized aromatics and a slow, steady simme...
French Provincial
Free
Slow-Cooked Chicken Fricassee, the way the french coast does it, with Pine Nuts -- generous, unfussy, and made...