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Home / Recipes / Vegetable-Forward / Slow-Cooked Mushroom Ragu
Slow-Cooked Mushroom Ragu
Vegetable-Forward Members

Slow-Cooked Mushroom Ragu

This mushroom ragu leans on good olive oil, bright acid, and fresh herbs -- simple ingredients treated with care.

***** 4.6 · 442 ratings
17mPrep
34mCook
51mTotal
3Serves
MediumLevel
613Cal/serve

Method

  1. Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.

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