Levantine Mezze
Members
Slow-Cooked Muhammara
Our levantine kitchen turns muhammara into something special, ready in roughly 46 minutes start to finish.
***** 4.9 · 376 ratings
Method
- Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.
The rest of this recipe is for members.
Join to unlock all 10,008 recipes, including the full method and ingredient list here. Start with a 30-day free trial.
Start 30-day free trial I already subscribeMore Levantine Mezze
You might also like
Levantine Mezze
Members
This grilled kofta with Pine Nuts leans on good olive oil, bright acid, and fresh herbs -- simple ingredients...
Levantine Mezze
Members
Weeknight-friendly foul mudammas with a levantine accent, with Yogurt and Sumac, finished with a squeeze of le...
Levantine Mezze
Free
This kibbeh with Za'atar leans on good olive oil, bright acid, and fresh herbs -- simple ingredients treated w...
Levantine Mezze
Free
A levantine favorite: shawarma bowl with Tahini Drizzle, cooked low and slow so every layer of flavor has time...