Free shipping on kitchen orders over $75.00 · 30-day member trial Membership +1 (917) 624-4812
Gour Mediterranee KITCHEN
Log in Cart 0
Home / Recipes / Levantine Mezze / Slow-Cooked Manakish with Olives and Capers
Slow-Cooked Manakish with Olives and Capers
Levantine Mezze Members

Slow-Cooked Manakish with Olives and Capers

A levantine favorite: manakish with Olives and Capers, cooked low and slow so every layer of flavor has time to settle.

***** 4.8 · 346 ratings
6mPrep
23mCook
29mTotal
4Serves
EasyLevel
265Cal/serve

Method

  1. Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.

The rest of this recipe is for members.

Join to unlock all 10,008 recipes, including the full method and ingredient list here. Start with a 30-day free trial.

Start 30-day free trial I already subscribe
More Levantine Mezze

You might also like

Pan-Seared Freekeh Pilaf Levantine Mezze Free
★4.7

Pan-Seared Freekeh Pilaf

A rustic take on freekeh pilaf. Expect deep, savory flavor from a short list of honest ingredients. 29 min 2 Advanced
Oven-Baked Sumac Onions with Chickpeas Levantine Mezze Members
★4.9

Oven-Baked Sumac Onions with Chickpeas

Bright, herb-forward sumac onions with Chickpeas that proves levantine cooking is about restraint, not shortcu... 45 min 8 Medium
Crispy Mujadara with Tahini Drizzle Levantine Mezze Members
★4.6

Crispy Mujadara with Tahini Drizzle

Weeknight-friendly mujadara with a levantine accent, with Tahini Drizzle, finished with a squeeze of lemon and... 76 min 2 Advanced
Oven-Baked Muhammara with Chili and Mint Levantine Mezze Free
★4.9

Oven-Baked Muhammara with Chili and Mint

Comfort with a levantine soul: muhammara with Chili and Mint, built on caramelized aromatics and a slow, stead... 89 min 2 Advanced