Soups & Stews
Members
Slow-Cooked Harira with Basil Oil
Comfort with a soups soul: harira with Basil Oil, built on caramelized aromatics and a slow, steady simmer.
***** 4.8 · 564 ratings
Method
- Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.
The rest of this recipe is for members.
Join to unlock all 10,008 recipes, including the full method and ingredient list here. Start with a 30-day free trial.
Start 30-day free trial I already subscribeMore Soups & Stews
You might also like
Soups & Stews
Members
Roasted Vegetable Stew, the way the soups coast does it -- generous, unfussy, and made for sharing.
Soups & Stews
Free
Weeknight-friendly lentil soup with a soups accent, finished with a squeeze of lemon and a shower of herbs.
Soups & Stews
Free
Simple Chickpea Soup in Saffron Broth -- a soups plate that comes together in about 91 minutes with pantry sta...
Soups & Stews
Free
Comfort with a soups soul: barley soup with Tahini Drizzle, built on caramelized aromatics and a slow, steady...