Soups & Stews
Members
Slow-Cooked Fava Soup with Pine Nuts
This fava soup with Pine Nuts leans on good olive oil, bright acid, and fresh herbs -- simple ingredients treated with care.
***** 4.5 · 360 ratings
Method
- Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.
The rest of this recipe is for members.
Join to unlock all 10,008 recipes, including the full method and ingredient list here. Start with a 30-day free trial.
Start 30-day free trial I already subscribeMore Soups & Stews
You might also like
Soups & Stews
Members
A rustic take on lentil soup with Garlic and Herbs. Expect deep, savory flavor from a short list of honest ing...
Soups & Stews
Members
A soups favorite: pumpkin soup with Basil Oil, cooked low and slow so every layer of flavor has time to settle...
Soups & Stews
Members
Bright, herb-forward roasted pepper soup with Chili and Mint that proves soups cooking is about restraint, not...
Soups & Stews
Members
Comfort with a soups soul: leek soup with Olives and Capers, built on caramelized aromatics and a slow, steady...