Turkish Sofra
Members
Slow-Cooked Ezogelin Soup with Toasted Almonds
This ezogelin soup with Toasted Almonds leans on good olive oil, bright acid, and fresh herbs -- simple ingredients treated with care.
***** 4.8 · 58 ratings
Method
- Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.
The rest of this recipe is for members.
Join to unlock all 10,008 recipes, including the full method and ingredient list here. Start with a 30-day free trial.
Start 30-day free trial I already subscribeMore Turkish Sofra
You might also like
Turkish Sofra
Free
Weeknight-friendly iskender with a turkish accent, with Pomegranate, finished with a squeeze of lemon and a sh...
Turkish Sofra
Members
Our turkish kitchen turns adana kebab into something special, with Mint and Peas, ready in roughly 40 minutes...
Turkish Sofra
Members
A turkish favorite: imam bayildi with Sea Salt and Thyme, cooked low and slow so every layer of flavor has tim...
Turkish Sofra
Free
Weeknight-friendly ezogelin soup with a turkish accent, finished with a squeeze of lemon and a shower of herbs...