Turkish Sofra
Members
Slow-Cooked Ezogelin Soup
Comfort with a turkish soul: ezogelin soup, built on caramelized aromatics and a slow, steady simmer.
***** 4.8 · 548 ratings
Method
- Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.
The rest of this recipe is for members.
Join to unlock all 10,008 recipes, including the full method and ingredient list here. Start with a 30-day free trial.
Start 30-day free trial I already subscribeMore Turkish Sofra
You might also like
Turkish Sofra
Members
Our turkish kitchen turns pide into something special, with Charred Onion, ready in roughly 52 minutes start t...
Turkish Sofra
Free
Comfort with a turkish soul: iskender, built on caramelized aromatics and a slow, steady simmer.
Turkish Sofra
Members
Pan-Seared Sac Kavurma, the way the turkish coast does it -- generous, unfussy, and made for sharing.
Turkish Sofra
Free
Bright, herb-forward imam bayildi that proves turkish cooking is about restraint, not shortcuts.