Spanish & Tapas
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Slow-Cooked Escalivada with Basil Oil
Slow-Cooked Escalivada with Basil Oil -- the kind of spanish dish that tastes like it took all day but does not.
***** 4.5 · 60 ratings
Method
- Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.
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