Mediterranean Classics
Members
Slow-Cooked Chickpea Flatbread with Basil Oil
Our mediterranean kitchen turns chickpea flatbread into something special, with Basil Oil, ready in roughly 54 minutes start to finish.
***** 4.6 · 266 ratings
Method
- Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.
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