Mezze & Small Plates
Members
Slow-Cooked Carrot Dip
This carrot dip leans on good olive oil, bright acid, and fresh herbs -- simple ingredients treated with care.
***** 4.7 · 916 ratings
Method
- Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.
The rest of this recipe is for members.
Join to unlock all 10,008 recipes, including the full method and ingredient list here. Start with a 30-day free trial.
Start 30-day free trial I already subscribeMore Mezze & Small Plates
You might also like
Mezze & Small Plates
Members
A mezze favorite: fig tartine with Chickpeas, cooked low and slow so every layer of flavor has time to settle.
Mezze & Small Plates
Members
Saffron Cheese Board -- the kind of mezze dish that tastes like it took all day but does not.
Mezze & Small Plates
Free
Rustic Pickled Vegetables, the way the mezze coast does it, with Charred Onion -- generous, unfussy, and made...
Mezze & Small Plates
Free
Bright, herb-forward herbed labneh with Warm Spices that proves mezze cooking is about restraint, not shortcut...