Turkish Sofra
Members
Slow-Cooked Cacik
A turkish favorite: cacik, cooked low and slow so every layer of flavor has time to settle.
***** 4.5 · 542 ratings
Method
- Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.
The rest of this recipe is for members.
Join to unlock all 10,008 recipes, including the full method and ingredient list here. Start with a 30-day free trial.
Start 30-day free trial I already subscribeMore Turkish Sofra
You might also like
Turkish Sofra
Free
This karniyarik leans on good olive oil, bright acid, and fresh herbs -- simple ingredients treated with care.
Turkish Sofra
Members
Comfort with a turkish soul: lahmacun with Feta and Dill, built on caramelized aromatics and a slow, steady si...
Turkish Sofra
Free
Our turkish kitchen turns lahmacun into something special, ready in roughly 48 minutes start to finish.
Turkish Sofra
Members
Our turkish kitchen turns grilled sea bass into something special, ready in roughly 63 minutes start to finish...