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Home / Recipes / Moroccan & North African / Slow-Cooked Bastilla
Slow-Cooked Bastilla
Moroccan & North African Members

Slow-Cooked Bastilla

Comfort with a moroccan soul: bastilla, built on caramelized aromatics and a slow, steady simmer.

***** 4.6 · 298 ratings
26mPrep
10mCook
36mTotal
4Serves
EasyLevel
733Cal/serve

Method

  1. Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.

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