Greek Table
Free recipe
Skillet Tzatziki Plate
Our greek kitchen turns tzatziki plate into something special, ready in roughly 97 minutes start to finish.
***** 4.7 · 197 ratings
Method
A few unhurried steps. Read them through once before you start.
- Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.
- Warm a generous glug of olive oil in a wide skillet over medium-high heat until it shimmers.
- Add the main ingredients and cook, stirring now and then, until browned and just cooked through. Season in layers as you go.
- Build the sauce and finish: stir through the fresh herbs, adjust salt and acid, and let everything come together off the heat for a minute or two.
- Serve the tzatziki plate warm, with plenty of good bread or a simple salad alongside. This makes about 5 servings; leftovers keep well for a day.
More Greek Table
You might also like
Greek Table
Free
Roasted Chicken Kebab with Charred Onion -- the kind of greek dish that tastes like it took all day but does n...
Greek Table
Members
Our greek kitchen turns briam into something special, with Toasted Almonds, ready in roughly 33 minutes start...
Greek Table
Free
This gyro bowl leans on good olive oil, bright acid, and fresh herbs -- simple ingredients treated with care.
Greek Table
Members
Comfort with a greek soul: gemista, built on caramelized aromatics and a slow, steady simmer.