Fire & Grill
Members
Skillet Grilled Zucchini with Harissa Butter
Our fire kitchen turns grilled zucchini into something special, with Harissa Butter, ready in roughly 89 minutes start to finish.
***** 4.5 · 234 ratings
Method
- Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.
The rest of this recipe is for members.
Join to unlock all 10,008 recipes, including the full method and ingredient list here. Start with a 30-day free trial.
Start 30-day free trial I already subscribeMore Fire & Grill
You might also like
Fire & Grill
Free
Citrus-Marinated Chicken Skewers -- the kind of fire dish that tastes like it took all day but does not.
Fire & Grill
Free
A rustic take on charred peppers with Chili and Mint. Expect deep, savory flavor from a short list of honest i...
Fire & Grill
Free
Bright, herb-forward spiced lamb that proves fire cooking is about restraint, not shortcuts.
Fire & Grill
Free
Spiced Halloumi Skewers, the way the fire coast does it, and Grilled Lemon -- generous, unfussy, and made for...