Greek Table
Free recipe
Skillet Fava Puree with Harissa Butter
Weeknight-friendly fava puree with a greek accent, with Harissa Butter, finished with a squeeze of lemon and a shower of herbs.
***** 4.9 · 277 ratings
Method
A few unhurried steps. Read them through once before you start.
- Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.
- Warm a generous glug of olive oil in a wide skillet over medium-high heat until it shimmers.
- Add the main ingredients and cook, stirring now and then, until browned and just cooked through. Season in layers as you go.
- Build the sauce and finish with Harissa Butter: stir through the fresh herbs, adjust salt and acid, and let everything come together off the heat for a minute or two.
- Serve the fava puree warm, with plenty of good bread or a simple salad alongside. This makes about 7 servings; leftovers keep well for a day.
More Greek Table
You might also like
Greek Table
Members
This grilled octopus with Toasted Almonds leans on good olive oil, bright acid, and fresh herbs -- simple ingr...
Greek Table
Free
Rustic Tzatziki Plate with Garlic and Herbs -- the kind of greek dish that tastes like it took all day but doe...
Greek Table
Free
Bright, herb-forward keftedes that proves greek cooking is about restraint, not shortcuts.
Greek Table
Members
Baked Keftedes, the way the greek coast does it, with Harissa Butter -- generous, unfussy, and made for sharin...