Sweets & Bakery
Members
Semolina Fig Tart
Semolina Fig Tart, the way the sweets coast does it -- generous, unfussy, and made for sharing.
***** 4.6 · 770 ratings
Method
- Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.
The rest of this recipe is for members.
Join to unlock all 10,008 recipes, including the full method and ingredient list here. Start with a 30-day free trial.
Start 30-day free trial I already subscribeMore Sweets & Bakery
You might also like
Sweets & Bakery
Members
Simple Fig Tart with Dark Chocolate -- a sweets plate that comes together in about 53 minutes with pantry stap...
Sweets & Bakery
Free
Weeknight-friendly semolina halva with a sweets accent, finished with a squeeze of lemon and a shower of herbs...
Sweets & Bakery
Free
Rustic Olive Oil Cake -- the kind of sweets dish that tastes like it took all day but does not.
Sweets & Bakery
Free
A rustic take on orange cake with Dark Chocolate. Expect deep, savory flavor from a short list of honest ingre...