Sweets & Bakery
Members
Semolina Cake with Cinnamon
A rustic take on semolina cake with Cinnamon. Expect deep, savory flavor from a short list of honest ingredients.
***** 4.8 · 692 ratings
Method
- Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.
The rest of this recipe is for members.
Join to unlock all 10,008 recipes, including the full method and ingredient list here. Start with a 30-day free trial.
Start 30-day free trial I already subscribeMore Sweets & Bakery
You might also like
Sweets & Bakery
Free
Comfort with a sweets soul: orange cake with Cardamom, built on caramelized aromatics and a slow, steady simme...
Sweets & Bakery
Free
Pistachio Baklava with Dark Chocolate -- the kind of sweets dish that tastes like it took all day but does not...
Sweets & Bakery
Members
Spiced Fig Tart, the way the sweets coast does it -- generous, unfussy, and made for sharing.
Sweets & Bakery
Free
Simple Almond Cookies with Rosewater -- a sweets plate that comes together in about 40 minutes with pantry sta...