Seafood & Catch
Members
Scallops with Garlic and Herbs
Our seafood kitchen turns scallops into something special, with Garlic and Herbs, ready in roughly 49 minutes start to finish.
***** 4.8 · 734 ratings
Method
- Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.
The rest of this recipe is for members.
Join to unlock all 10,008 recipes, including the full method and ingredient list here. Start with a 30-day free trial.
Start 30-day free trial I already subscribeMore Seafood & Catch
You might also like
Seafood & Catch
Free
Crispy Salmon Fillet with Cracked Pepper -- a seafood plate that comes together in about 86 minutes with pantr...
Seafood & Catch
Free
Comfort with a seafood soul: crab cakes in Saffron Broth, built on caramelized aromatics and a slow, steady si...
Seafood & Catch
Members
A rustic take on clam linguine in Herbed Oil. Expect deep, savory flavor from a short list of honest ingredien...
Seafood & Catch
Free
Weeknight-friendly baked cod with a seafood accent, with Capers and Parsley, finished with a squeeze of lemon...