Seafood & Catch
Members
Scallops in White Wine
Comfort with a seafood soul: scallops in White Wine, built on caramelized aromatics and a slow, steady simmer.
***** 4.9 · 386 ratings
Method
- Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.
The rest of this recipe is for members.
Join to unlock all 10,008 recipes, including the full method and ingredient list here. Start with a 30-day free trial.
Start 30-day free trial I already subscribeMore Seafood & Catch
You might also like
Seafood & Catch
Free
A rustic take on tuna tartare with Pomegranate. Expect deep, savory flavor from a short list of honest ingredi...
Seafood & Catch
Free
Weeknight-friendly baked cod with a seafood accent, with Garlic and Herbs, finished with a squeeze of lemon an...
Seafood & Catch
Members
Weeknight-friendly garlic shrimp with a seafood accent, with Charred Onion, finished with a squeeze of lemon a...
Seafood & Catch
Free
A seafood favorite: swordfish, cooked low and slow so every layer of flavor has time to settle.