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Home / Recipes / Seafood & Catch / Sardine Toast with Lemon and Oregano
Sardine Toast with Lemon and Oregano
Seafood & Catch Members

Sardine Toast with Lemon and Oregano

A seafood favorite: sardine toast with Lemon and Oregano, cooked low and slow so every layer of flavor has time to settle.

***** 4.7 · 916 ratings
13mPrep
65mCook
78mTotal
7Serves
AdvancedLevel
439Cal/serve

Method

  1. Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.

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