Greek Table
Members
Saganaki with Feta and Dill
Simple Saganaki with Feta and Dill -- the kind of greek dish that tastes like it took all day but does not.
***** 4.5 · 946 ratings
Method
- Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.
The rest of this recipe is for members.
Join to unlock all 10,008 recipes, including the full method and ingredient list here. Start with a 30-day free trial.
Start 30-day free trial I already subscribeMore Greek Table
You might also like
Greek Table
Members
Braised Tzatziki Plate, the way the greek coast does it, with Capers and Parsley -- generous, unfussy, and mad...
Greek Table
Free
Simple Moussaka in Saffron Broth -- a greek plate that comes together in about 65 minutes with pantry staples...
Greek Table
Members
A rustic take on kolokithokeftedes with Chili and Mint. Expect deep, savory flavor from a short list of honest...
Greek Table
Members
A greek favorite: fasolada, cooked low and slow so every layer of flavor has time to settle.