Greek Table
Members
Saganaki with Feta and Dill
Simple Saganaki with Feta and Dill -- the kind of greek dish that tastes like it took all day but does not.
***** 4.5 · 946 ratings
Method
- Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.
The rest of this recipe is for members.
Join to unlock all 10,008 recipes, including the full method and ingredient list here. Start with a 30-day free trial.
Start 30-day free trial I already subscribeMore Greek Table
You might also like
Greek Table
Members
This souvlaki with Mint and Peas leans on good olive oil, bright acid, and fresh herbs -- simple ingredients t...
Greek Table
Free
Weeknight-friendly kolokithokeftedes with a greek accent, with Pomegranate, finished with a squeeze of lemon a...
Greek Table
Free
Sun-Dried Tomato Briam, the way the greek coast does it, in Herbed Oil -- generous, unfussy, and made for shar...
Greek Table
Free
A rustic take on kolokithokeftedes. Expect deep, savory flavor from a short list of honest ingredients.